Fresh Ideas Archives - Price Chopper - Market 32

Create a Holiday Dairy Board: Festive, Affordable & Perfect for Every Celebration

Price Chopper — Thu, 20 Nov 2025 16:50:32 +0000

This season, bring Holi-Dairy Magic to your gatherings with a Holiday Dairy Board. It’s a festive twist on the classic charcuterie spread. Packed with color, flavor, and nutrition, a dairy-focused board is an easy way to impress guests while keeping your holiday entertaining, affordable, and fun! And the best part? Everything you need is waiting for you in the Price Chopper Dairy Aisle.

Start With Cheese

Anchor your board with a mix of cheeses like cheddar, brie, parmesan, or mozzarella. Cheese not only adds big flavor but also provides high-quality protein, calcium, and essential nutrients to help keep you energized through the busy holiday season. Cutting cheeses into different shapes like wedges, cubes, and slices adds visual interest.

Layer on Dairy-Inspired Extras

Enhance your board with creative dairy add-ons. Flavored butters like honey-cinnamon or herb-garlic are perfect for crackers or warm bread. Yogurt-based dips such as ranch yogurt dip or vanilla yogurt topped with pomegranate seeds add both freshness and nutrition, offering probiotics and additional protein. For a sweet touch, include chocolate-covered pretzels or a small bowl of whipped cream for dipping fruit.

Style With Seasonal Color

Give your board a festive holiday look by incorporating pops of red, green, and winter whites. Fresh herbs like rosemary and thyme add fragrance and greenery. Red grapes, strawberries, dried cranberries, green apples, pomegranate arils, and colorful crackers create a vibrant, holiday-ready presentation.

Keep It Budget-Friendly

Holiday entertainment doesn’t have to be expensive. Mix premium cheeses with affordable staples, use seasonal fruit, and choose store-brand dairy items to stay on budget without sacrificing quality. Dairy foods provide incredible value and are nutritious, versatile, and easy to include without stretching your grocery budget.

Ready to start creating? Shop here for all your Holiday Dairy Board essentials.

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Exploring the Orchards: Apples 101🍎

Price Chopper — Tue, 21 Oct 2025 12:00:00 +0000

Mia Teal

Marketing Coordinator, Paid Media

You know what they say about eating an apple a day! Today is National Apple Day, so what better way to celebrate than with Price Chopper and Market 32. We have a variety of apples to choose from, so make sure you browse our apple collection at the end.

Apples are more than just a popular fruit; they’re a symbol of crunchiness, sweetness, and wholesome goodness. From the refreshing sip of apple cider to the warm comfort of a homemade apple pie, these fruits have woven themselves into the fabric of our lives and culture. Oh, and we should mention our locally sourced Market 32 Apple Cider.

There are so many different types of apples out there that it may even be a little overwhelming. Fear not, let us take you through the journey of sweetness! We have picked six types of apples that we carry to feature here today. Let’s take a look…

Honey Crisp: The Honey Crisp Apple tends to be larger in size, juicy, and sweet. This variety is great for pie and applesauce.

Granny Smith: Granny Smith Apples are bright green, tart, and subtly sweet. These apples also work well in pies or sauce.

McIntosh: McIntosh apples tend to be on the medium to smaller. These apples are red with green spots, and have a tart taste.

Fuji: Did you know that Fuji Apples originated in Japan? How cool is that? These apples are red with areas of yellow and tend to be sweet and firm.

Cortland: The Cortland Apple has a vibrant red hue and features a refreshing, juicy white flesh. This variety tends to be tarte.

Pink Lady (Cripps Pink): The Pink Lady Apple is beautifully bright pink in color, and is most flavorful at room temperature.

Check out some recipes below for apple picking season!

Apple Dumplings: Warm apple dumplings are perfect for the cold weather approaching! Pair with PICS Vanilla Ice Cream for the ultimate duo.

Oven Grilled Cheese with Apples: Apples and cheese are a spectacular combo! Check out your soon-to-be new favorite recipe!

No-Churn Brown-Butter Apple Pie Ice Cream: When you make apple pie for your Thanksgiving feast, top it off with this ice cream! It is sure to be a hit!

Air Fryer Apple Churros: You may have had a cinnamon sugar churro, but how about an apple churro in the air fryer? Stop what you are doing and check out this recipe!

Sources:

US Apple – Granny Smith

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Autumn Grape Escape: A Leaf-Peeping Charcuterie Picnic with California Grapes

Price Chopper — Thu, 09 Oct 2025 19:48:55 +0000

As autumn paints the landscape with brilliant reds, oranges and golds, there’s no better way to embrace the season than with a leaf-peeping adventure paired with a beautiful fall charcuterie board featuring California Table Grapes as the star. These sweet, juicy gems not only provide the perfect contrast to rich autumn cheeses and savory cured meats, but heart-healthy grapes are a convenient and easy take-along on your fall fun adventures. Whether you’re hiking to a scenic overlook or settling in for a picnic among the fallen leaves, California grapes bring vibrant, visual appeal and fresh flavor to your fall spread. Let the season’s bounty inspire your next fall adventure with a charcuterie board that celebrates both the beauty of fall foliage and the peak harvest season of California’s supreme grapes.

Why Choose California Grapes?

California Grapes are a Fall Fruit: With a season that starts in May and runs into January, fresh California grapes are widely available throughout the fall, delivering crisp, juicy sweetness.

Vibrant Variety: Mix red, green and black grapes for a visually stunning charcuterie board.
Pairing Power: Their natural sweetness balances salty cheeses, savory meats and crunchy nuts.
Healthful and Crowd-Pleasing: Not only are California grapes incredibly delicious, they’re nutritious too. Grapes have no fat, no cholesterol, virtually no sodium and no added sugar! Grapes are also a good source of Vitamin K and a natural source of antioxidants and other polyphenols. Research shows that table grape consumption helps support heart health and may help promote healthy aging.

Build Your Board

Ingredients:

-1 bunch each of red, green and black California grapes (clip into small, easy-to-grab clusters)

-2-3 types of cheese (try a mix of soft brie, sharp cheddar and creamy blue)

-Swap out a blue/roquefort for these Grape Roquefort Canapés for a perfect blend of sweet, salty and nutty flavors.

– 2-3 cured meats that range in flavor from mild to spicy and vary in texture (salami, prosciutto, soppressata, Spanish chorizo)

-Pickled grapes

-Nuts (almonds, walnuts or pistachios)

-Sweet (honey, fig jam or homemade preserves) and/or savory spreads (mustard, caramelized onions)

-This simple relish adds both a naturally sweet, gently tangy pairing for your charcuterie spread.

-Crackers, crostini, and sliced baguette

-Olives and pickled vegetables

Assembling Your Board

-Start by placing clusters of grapes in several spots on the board to anchor your charcuterie display with color and freshness.

-Add cheese wedges or cubes, spacing them around the grapes.

-Layer in meats, rolling or folding meats like salami into a triangle or get creative and make a salami rose or rolling slices for visual appeal. (check out one of the many online tutorials)

-Fill small bowls with spreads, nuts and pickled items, then tuck them among the larger items.

-Use nuts to fill gaps and add texture.

-Serve crackers and sliced baguette on the side or in dry areas on the board to keep them crisp.

-Garnish if desired with fresh rosemary for a festive touch.

With their crisp sweetness and refreshing bite, California grapes bring balance to every charcuterie board and joy to every gathering – the perfect way to savor fall’s finest flavors and the season’s simple pleasures.

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Cheese with Ease!

Price Chopper — Tue, 29 Jul 2025 17:20:08 +0000

Written by our friends at Land O’Lakes

Everyone knows that convenience is key when getting through the week. But when it comes to snacks and meals, convenience doesn’t have to be boring. With Land O Lakes® Cheese, it’s easier than ever to add fun and flavor to your week and quickly turn a routine bite into something spectacular. If you’re struggling to create something quick and crave-worthy, check out some simple, yet delicious, recipe inspiration below!

Cheesy Hamburger Pasta

Creamy, cheesy, easy and satisfying—this homemade hamburger pasta dish hits all the right notes for a repeatable family meal. Plus, it only takes 40 minutes and one pot to create, so it fits perfectly into your busy schedule!

Sheet Pan Garlic Bread Grilled Cheese

Now you can eat that cheesy garlic bread you love for dinner in grilled cheese sandwich form. This sheet pan grilled cheese only takes 30 minutes and six ingredients to make. Plus, it also sets you up for the easiest possible clean-up! That’s what we call a win-win.

Cheese-Stuffed Pretzel Buns

The perfect after school snack. So simple to make and stuffed with delicious, melty cheese––yum! Just one bite and you’ll never look at a plain pretzel the same way again.

These are just a few options for quick and easy snacks and meals you can whip up with Land O Lakes® Cheese, but the opportunities are endless! Take any bite to the next level with creamy and delicious cheese. Pick up some Land O Lakes® Cheese at your local store today and let your creativity get cooking

Cheesy Hamburger Pasta

Sheet Pan Garlic Bread Grilled Cheese

Cheese-Stuffed Pretzel Buns

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National Fresh Veggies Day: A Feast of Flavor & Fun!🥕

Price Chopper — Mon, 16 Jun 2025 13:00:00 +0000

Mia Teal

Marketing Coordinator, Paid Media

‘Tis the season for fresh veggies! June 16th is a date to mark on your calendar with a splash of color and a burst of flavor—it’s National Veggies Day! This vibrant day isn’t just about eating more of this food group; it’s about embracing the joy and creativity that vegetables bring to our lives. From their stunning colors and intriguing shapes to their endless culinary possibilities, veggies offer a feast for the senses. Here’s how you can celebrate this delightful day with enthusiasm and creativity.

Create a Rainbow Platter: Assemble a colorful platter of fruits and vegetables. Think red bell peppers, orange slices, yellow corn, green cucumbers, blue blueberries, and purple grapes. This not only looks stunning but also adds a festive touch to your dining table.
Food Photography: If you’re into photography, fruits and vegetables make excellent subjects. Their vibrant colors and unique textures can inspire beautiful food photography.
Fruit and/or Veggie Infused Water: Enhance your hydration with fruit or veggie-infused water. Add slices of lemon, cucumber, strawberries, or mint leaves to your water pitcher. It’s a simple yet refreshing way to enjoy the essence of fruits throughout the day.
Try a new recipe: Incorporating more veggies into your diet does not have to be a hassle. This can be as simple as tossing in some chopped up veggies in your rice. Check out some summertime recipe ideas below!

Recipes with Veggies:

Check out more recipes here:

Price Chopper Recipes

Price Chopper Ready Recipes

Price Chopper YouTube

Price Chopper Pinterest

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Get Your Green Thumbs in Gear with Our Gardening Tips!

Price Chopper — Wed, 30 Apr 2025 12:00:00 +0000

Mia Teal

Marketing Coordinator, Paid Media

It is that time of year again where many people will start up gardening. Gardening is a great way to save money on your favorite vegetables and get a great deal of exercise in as well. Additionally, did you know that gardening actually helps the environment? Growing your own vegetables helps reduce carbon emissions. So what are we waiting for? Let’s get growing!

Tips & Tricks on Gardening Favorites

We picked out three commonly grown vegetables and provided some tips and tricks on how to succeed this gardening season. Find out how below!

Tomatoes:

Tomatoes, like people, love the sunshine! Make sure that your tomatoes are in a position where they will get ample sunshine to grow strong.
Tomato plants can be planted a lot deeper than other vegetables. A full two-thirds of the plant should be underground. Seeds should be planted one-eighth of an inch underground. By planting tomatoes deeper in the soil, you are allowing for stronger, more resilient roots.
Tomato plants need 1-2 inches of water in total per week. Remember not to do this all at once.

Peppers:

Unlike tomatoes, peppers must be in a shaded area, as they are very sensitive to heat.
Peppers require 1-2 inches of water per week, but make sure to space out your waterings. Peppers need days in between for dryness. Slow dousings of water are beneficial for peppers.
Plant peppers 18-24 inches apart.

Carrots:

Carrots require a lot of sunshine – about 6-10 hours a day.
Carrots are slow to germinate. They typically require 2-3 weeks to emerge, so don’t give up on these guys!
Water carrots frequently, but do not douse them as you would with peppers. A shallow watering will do.

As you start harvesting your crops, you will want to make some homemade meals out of them. Check out some of our recipes below!

Grilled Veggie & Quinoa Bowl: This fresh blend of vegetables includes tomatoes, corn, green onions, and avocado, however, add in more of your garden vegetables for even more color!

Zucchini-Vegetable Rolls: With only 5 ingredients, this is a great appetizer to put out for your Mother’s Day or Memorial Day celebration. The only ingredient you would have to purchase is the PICS cream cheese!

Shrimp and Grits Stuffed Peppers: Fresh peppers from the garden with delicious seafood and grits…Need I say more?

Grilled Vegetable Pasta Salad: What is an outdoor barbeque without the pasta salad? Better yet, you have our permission to brag about your freshly-grown garden vegetables in this salad!

Shop Our Seed Packets

Sources:

Growing Bell Peppers: From Planting to Harvesting

Grow Your Own Vegetables to Benefit Your Health and the Environment

Planting, Growing, and Harvesting Carrots at Home

7 Tips for How to Grow Peppers

10 Tips for Growing Tons of Tomatoes

The post Get Your Green Thumbs in Gear with Our Gardening Tips! appeared first on Price Chopper - Market 32.

Spring Into A New Recipe

Price Chopper — Thu, 24 Apr 2025 16:44:58 +0000

Spring Into A New Recipe

Jon Waiksnoris

Digital Marketing Coordinator, New Recipe Enthusiast

Spring has sprung! Time to get outdoors, grill, picnic, enjoy the weather and refresh your at-home menu with seasonal twists. Check out some of our favorite recipes for Spring below, you’re bound to find something you love!

Coconut Lemongrass Poached Cod: A light and aromatic dish that combines tender cod fillets with a fragrant broth made from coconut milk, lemongrass, ginger, and fish sauce. This quick and healthy recipe is perfect for a weeknight dinner, offering a delightful blend of Thai-inspired flavors in under 30 minutes.

Chipotle Pulled Pork Sandwiches: A smoky, spicy twist on a classic comfort food. Tender pulled pork is combined with chipotle seasoning, creating a flavorful filling for sandwiches. For an extra burst of flavor, consider adding avocado, Pico de Gallo, and fresh cilantro.

Tequila Lime Shrimp Skewers with Grilled Fruit Salsa: A vibrant and flavorful dish perfect for spring and summer grilling. Succulent wild Argentinian shrimp are marinated in a zesty blend of tequila, lime juice, garlic, cilantro, and brown sugar, then grilled to perfection on skewers. Paired with a smoky-sweet salsa featuring grilled plums, nectarines, pineapple, red onion, mint, and jalapeño, this recipe delivers a delightful balance of tangy, spicy, and sweet flavors that’s sure to impress at any cookout.

Thai Shrimp Zoodle Bowl: Combines tender shrimp with zucchini noodles, tossed in a tangy Thai-inspired sauce featuring honey, soy sauce, peanut butter, chili garlic sauce, and fresh lime juice. Quick to prepare, this meal is garnished with red bell pepper, cilantro, and dry roasted peanuts, offering a delightful mix of flavors and textures.

Smoked Salmon Flatbread: A quick and elegant dish that combines the rich, smoky flavor of salmon with a creamy base and fresh toppings. Ideal as an appetizer or light meal, it offers a delightful balance of textures and tastes.

Ricotta Toast Bowl: A delightful twist on the classic toast, featuring creamy Galbani Whole Milk Ricotta Cheese blended with grated Parmesan, fresh herbs, and a hint of lemon zest. Served over toasted bread and topped with seasonal fruits or vegetables, it’s a versatile dish perfect for breakfast, brunch, or a light snack.

Zucchini Fritters: A simple and delicious way to enjoy fresh zucchini. Made with just a few ingredients, they offer a crispy exterior and tender interior, making them perfect as an appetizer or side dish.

Foil Baked Mediterranean Tilapia: A light and flavorful dish that brings together the fresh tastes of the Mediterranean. Featuring tender tilapia fillets baked in foil with ingredients like lemon, kalamata olives, cherry tomatoes, red onion, and fresh basil, this recipe offers a quick and healthy meal option that’s ready in just 15 minutes.

Grilled Swordfish Kabobs with Peanut Chili Sambal: A bold and flavorful twist on a classic seafood dish. Featuring tender chunks of swordfish marinated in a spicy peanut-chili sauce, these kabobs are grilled to perfection, delivering a delightful combination of smoky, nutty, and spicy flavors.

Loaded Mashed Potato Egg Rolls: A creative fusion of comfort food and crispy indulgence. They feature creamy mashed potatoes blended with savory bacon, green onions, and seasonings, wrapped around cheddar cheese sticks in egg roll wrappers, then fried until golden brown. Served with sour cream for dipping, these egg rolls offer a delightful twist on traditional mashed potatoes, making them perfect for appetizers or a fun snack.

Grilled Flank Steak with Mango-Habanero Corn Salad: A vibrant, spring and summer-ready dish that combines smoky grilled flank steak with a sweet and spicy corn salad. The salad features fresh corn, ripe mango, and a kick of heat from habanero peppers, creating a refreshing contrast to the savory steak. This recipe offers a bold and flavorful meal that’s perfect for outdoor gatherings or a special weeknight dinner.

Grilled Balsamic Steak Gorgonzola Pizza: A gourmet twist on classic pizza, featuring tender grilled sirloin steak, caramelized shallots, and tangy Gorgonzola cheese atop a crisp grilled crust. Finished with a rich balsamic glaze, this savory-sweet combination offers a bold and satisfying flavor profile, perfect for an elevated backyard meal.

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Classic Creamy Cheesecake: A Foolproof Recipe for the Perfect Dessert

Price Chopper — Wed, 19 Mar 2025 13:37:45 +0000

If you’re looking for a timeless dessert that’s rich, creamy, and absolutely irresistible, this classic cheesecake recipe is the perfect choice. With a buttery graham cracker crust and a silky-smooth filling, this homemade cheesecake rivals any bakery version—without the hefty price tag. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this foolproof recipe guarantees a decadent dessert every time. Plus, with endless topping options like fresh berries, chocolate drizzle, or whipped cream, you can customize it to suit any craving. Get ready to impress your family and friends with a cheesecake that’s as beautiful as it is delicious!

Ingredients

Nonstick cooking spray
7 oz. graham cracker
2 cups sugar, plus 1 tablespoon, divided
5 tablespoons unsalted butter, melted
32 oz. cream cheese, room temperature
½ cup heavy cream
2 cups sour cream
5 tablespoons all-purpose flour
1 pinch kosher salt
1 teaspoon vanilla extract
4 large eggs
toppings (if desired)

Preparation

Preheat your oven to 350˚F. Grease a 10-inch springform pan with nonstick spray.
In a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.
Press the graham cracker crumbs firmly into the prepared pan with the bottom of a glass, creating a dense even layer about ¼ inch thick.
Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.
In a large bowl, combine the cream cheese, remaining 2 cups of sugar, and the salt. Use an electric hand mixer to blend until well-combined and fluffy.
Add the heavy cream and beat to incorporate.
Add the sour cream, flour, salt, and vanilla extract; beat to combine.
Add the eggs, 1 at a time, and mix until fully combined. Do not to over-beat. The mixture should be smooth and creamy.
Pour the cream cheese mixture into the cooled crust.
Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch of boiling water.
Gently transfer the baking dish to the oven and bake for 1 hour.
Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.
Remove the springform pan from the baking dish and unwrap the foil. Run a small knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
Cover the pan with plastic wrap and place in the refrigerator; leave overnight.
Remove the cheesecake from the refrigerator and release the springform pan.
Enjoy as is, or top with cherry or blueberry pie filling, fresh berries, chocolate sauce, whipped cream or your favorite topping.
Serves 8.

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Value Meals; Pasta Bake, Shepherd’s Pie, and Italian Wedding Soup!

Price Chopper — Sun, 23 Feb 2025 08:43:00 +0000

We believe that great meals don’t have to come with a high price tag. Our Value Meal Program is designed to bring you delicious, budget-friendly recipes every week—each costing under $4 per plate! Whether you’re feeding a family or just looking for easy, affordable meal ideas, we’ve got you covered. This week, we’re featuring Pasta Bake, Shepherd’s Pie, and Italian Wedding Soup—hearty, comforting dishes that are simple to make and full of flavor. Enjoy quality meals without breaking the bank, and stay tuned for more tasty, wallet-friendly recipes every week!

Pasta Bake

Shepard's Pie

Italian Wedding Soup

1lb Ground Beef M32 85% Lean Ground Beef

Barilla Pasta

Rinaldi Sauce

Pics Pizza Blend Cheese

McCormcik Italian Seasoning

PICS Grated Cheese-3oz

1lb Ground Beef M32 85% Lean Ground Beef

Market 32 Russet Potatoes

Market 32 Yellow Onions

Pics Beef Broth

Pics Mixed Vegetables

1lb Ground Beef M32 85% Lean Ground Beef

Fresh Express Spinach

Pics Chicken Broth

Pics Orzo

Garlic

Celery

Market 32 Baby Carrots

CLICK BELOW TO CHECK OUT OUR FRIENDS AT MCCORMICK'S DELICIOUS RECIPE!

READ HERE!

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Double Up Food Bucks Launches at Market 32/Price Chopper

Price Chopper — Thu, 13 Feb 2025 14:13:45 +0000

Market 32/Price Chopper has taken a big step to support wellbeing and fresh produce access for SNAP participants in the Schenectady and Syracuse market areas. January 2025 marks the launch of a great partnership between the Field and Fork Network, managers of the Double Up Food Bucks Nutrition Incentive program, and our company.

Double Up Food Bucks (DUFB) is a nutrition incentive program that matches SNAP purchases of qualifying fresh fruits and vegetables via Catalina coupon rewards. DUFB provides a $1 for $1 match up to $20 per day to be spent on a future shopping trip.

As a Registered Dietitian-Nutritionist, I am thrilled to see this program come to our stores and communities. The program ensures participants can purchase fresh fruits and vegetables they like and can prepare and rewards them to ensure they can purchase it again, building the habits that deliver improved wellbeing over time. It is a model that has proven its value since it was started in Michigan in 2009. The coupons can only be redeemed on fresh fruits and vegetables from the Produce department, doubling SNAP benefit power on these items.

DUFB benefits more than SNAP participants – it supports families, farmers and local purchasing, and communities. That ripple effect is critical to the success of the program and the farmers growing local fruits and vegetables. DUFB is currently operating in 38 counties across New York States and supports the work of over 550 individual produce vendors. The program is operating at 60 different farmers markets, farm stands and CSA programs, 65 grocery stores, and 155 individual mobile market sites.

In 2024, more than $1.7 million Double Up Food Bucks were spent by NYS residents, a more than $700,000 increase from 2023. Since the program’s inception in 2014, Field & Fork Network has distributed over $3.6 million in Double-Up Food Bucks to communities across the state. The Double Up Food Bucks program is currently running in 27 states and is administered by individual organizations and agencies.

Market 32 and Price Chopper have been part of healthy food access for over 80 years, and we hope to see this program continue to expand in our communities and stores. Learn more about this important program here.

Ellie Wilson

MS, RDN, CDN

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